afternoon
SATURDAY & SUNDAY • 3 PM - 5 PM
BITE SIZE, 2PC PER ORDER
HORS D'OEUVRES
10
CRISPY CHICKEN WINGS
Porcini & Mozzarella Stuffing, Tarragon
10
8
POTATO DOUGHNUTS
Stracciatella, Salted Honey
8
8
MAJOR TOTS
Smoked Sturgeon, Pickled Onion
8
16
CRAB & SHRIMP ROLL
Garlic Butter, Lime Leaf, Coriander
16
23 | 43
OYSTERS ON THE HALF SHELL
Green Apple Mignonette, MT Hot Sauce
23 | 43
SERVED WITH MT RANCH, PUFFED BEEF TENDON CRACKERS
MT CAVIAR SERVICE
135
KALUGA CAVIAR
30 grams
135
210
OSETRA CAVIAR
30 grams
210
APPETIZERS
11
FRENCH FRIES
Garlic Aioli
11
15
CHEESE TOAST
Parsley, Parmesan
15
19
BEET SALAD
Black Currant, AB Feta, Thyme
19
18
CAESAR SALAD
Parmesan, Garlic, Croutons, Hot-Smoked Bacon
18
26
YELLOWFIN TUNA CRUDO
Cucumber, Mint, Yuzu Kosho, Crispy Lavash
26
MAIN
40
STEAK FRITES
Alberta Angus Butchers Cut, French Fries, Aioli
40
29
MT CHEESEBURGER
Benchmark Aged Brisket, American Cheese, Caramelized Onions, Pickles, French Fries
29