afternoon
SATURDAY & SUNDAY • 3 PM - 5 PM
BITE SIZE, 2PC PER ORDER
HORS D'OEUVRES
11
FRENCH FRIES
Garlic Aioli
11
10
CRISPY CHICKEN WINGS
Cordon Bleu Stuffing, Tarragon
10
8
POTATO DOUGHNUTS
Aged Gouda Custard, Chervil
8
8
MAJOR TOTS
Smoked Sturgeon, Pickled Onion
8
16
CRAB & SHRIMP ROLL
Connecticut Style, Old Bay Butter, Lemon
16
APPETIZERS
23 | 43
OYSTERS ON THE HALF SHELL
Green Apple Mignonette, MT Hot Sauce
23 | 43
25
SALMON CRUDO
Sicilian Vinaigrette, Olive Oil
25
15
CHEESE TOAST
Parsley, Parmesan
15
19
BEET SALAD
Pistachio, Salted Honey, Pecorino
19
18
CAESAR SALAD
Parmesan, Garlic, Croutons, Hot-Smoked Bacon
18
25
SALMON CRUDO
Sicilian Vinaigrette, Olive Oil
25
MAIN
29
MT CHEESEBURGER
Benchmark Aged Brisket, American Cheese, Caramelized Onions, Pickles, French Fries
29