power lunch11 AM - 3 PM • MONDAY - FRIDAYTWO COURSE • $38/PERSON HORS D'OEUVRES ENTRÉE MAKE IT MAJOR CHOOSE TWO HORS D'OEUVRES MAJOR TOT Smoked Sturgeon, Pickled Onion CRISPY CHICKEN WING Cheese Curd & Smoked Pork Belly Stuffing, Tarragon POTATO DOUGHNUTS Aged Gouda Custard, Chervil Salmon tartare Crispy Tart, Olive Oil Jam, Sesame CHOOSE ONE ENTRÉE CAVATELLI Broccoli Pesto, Chanterelle Mushrooms, Pecorino Romano CRISPY DUCK Confit & Glazed Leg, Charred Cabbage, BBQ Consommé AB TROUT Creamed Corn Grits, Summer Squash, Sauce Ricard ADD DESSERT FOR $7 MAKE IT MAJOR SEASONAL GELATO CHOCOLATE MILLEFEUILLE Malted Milk, Espresso View a PDF Version
